PRICES IN MEXICAN PESOS, TAX INCLUDED. APPROXIMATE WEIGHTS BEFORE COOKING. CONSUMPTION OF RAW FOODS IS THE CONSUMER’S OWN RESPONSIBILITY.
Appetizers
Greek yogurt cream, garlic and peppermint. Served with Lavash bread and jicama and carrot sticks.
With corn tortilla strips, avocado, cheese, guajillo pepper and sour cream.
Stuffed with shrimp, crab and smoked fish. Served with guacamole and roasted tomato sauce.
Shrimp (120 gr.), cucumbers, tomatoes, lettuce and chipotle mayonnaise.
Salads
Salmon (200 gr), organic lettuce, spinach and arugula, avocado, cherry tomatoes, feta cheese, black olives, cucumber and olive oil.
With a vegetable julienne of carrots, cucumbers, jicama, cabbage and your choice of dressing.
With a vegetable julienne of carrots, cucumbers, jicama, cabbage and your choice of dressing with shrimp (160 gr.)
Romaine hearts, croutons, garlic, Caesar dressing and Parmesan cheese.
Romaine hearts, croutons, garlic, Caesar dressing and Parmesan cheese with grilled chicken (220 gr.)
Romaine hearts, croutons, garlic, Caesar dressing and Parmesan cheese with marinated shrimp (150 gr.)
Marinated chicken (220 gr.) in fresh herbs, apples, chayote, zucchini and sun dried tomatoes. Served with fresh basil dressing.
Grilled catch of the day (200 gr.), black olives, hard boiled egg, baby potatoes, green beans, chives and cherry tomato. Served with Italian vinaigrette.
Turkey breast ham (70 gr.) with avocado, tomato, blue cheese (30 gr.) and bacon (60 gr.). Served with balsamic vinaigrette.
Sanwiches
“THE FISHERMAN”
$371.00MXNFish fillet (200 gr) served on Ciabatta bread, cilantro mayonnaise, alfalfa sprouts, tomato and avocado, with a side of French fries.
CLUB SANDWICH
$318.00MXNTraditional club sandwich with turkey ham (60 gr.), pork ham (50 gr.), tomatoes, lettuce, bacon (150 gr.) and cheddar cheese. Served with French fries.
BLTA SANDWICH
$268.00MXNWhite or whole wheat bread with bacon (150 gr.), lettuce, tomatoes and avocado (100 gr.). Served with French fries.
SANTA FE SANDWICH
$290.00MXNServed on a hamburger bun, chicken marinated in axiote (220 gr.), tomato, lettuce, pickles and cheese. Served with French fries.
SIRLOIN BURGER
$335.00MXNCertified Angus beef (240 gr.) on a sesame seed bun with grilled onions, bacon (60 gr.), cheddar cheese, lettuce, tomato and avocado. Served with French fries.
CASCADAS BURGER
$335.00MXNCertified Angus beef (240 gr.), gouda cheese, caramelized onion, serrano ham (30 gr.) and alfalfa sprouts. Served with potatoes wedges.
Our Chef's Specials
PARMESAN CHICKEN BREAST
$348.00MXNChicken breast (220 gr) served with spaghetti, pomodoro sauce and parmesan cheese.
GRILLED CAULIFLOWER (400 gr)
$174.00MXNCauliflower marinated with olive oil, fine herbs and lemon. Served with chimichurri sauce.
CASCADAS SHRIMP
$507.00MXNShrimp (200 gr.) stuffed with cheese, wrapped with bacon (150 gr.), grilled with tarragon sauce. Served with rice and vegetables.
CHILE STUFFED WITH SHRIMP (120 gr)
$321.00MXNPoblano pepper stuffed with shrimp and cheese, with tomato sauce. Served with rice and beans.
From the sea
TRADITIONAL AGUACHILE
$435.00MXNShrimp (200 gr) marinated with lime and serrano pepper. Served with red onion, cucumber and avocado slices.
CEVICHE
$343.00MXNSea bass (220 gr.), onions, cilantro and serrano peppers in a tomato cocktail sauce.
SEAFOOD CEVICHE
$369.00MXNShrimp (50 gr.), clams (60 gr.), squid (50 gr.) and octopus (100 gr.), marinated in lemon juice, with onions, cucumbers, cilantro and tomato cocktail sauce.
SEA OF CORTES SHRIMP COCKTAIL
$319.00MXNShrimp (160 gr.) in cocktail sauce, served with avocado.
CATCH OF THE DAY (220 gr)
$432.00MXNIn a white wine creamy caper sauce, with parsley and lemon. Served with rice and grilled vegetables.
Taco corner
Grilled flank steak with sautéed onions. Served with beans and Mexican sauce.
Shrimp or fish battered with a beer sauce. Served with creamy coleslaw, guacamole and Mexican sauce.
Shrimp wrapped in cheese crust. Served with creamy coleslaw and guacamole.
Grilled fish, served on a corn tortilla with guacamole and roasted tomato sauce.
Fried tuna marinated with soy sauce and lemon. Served with cilantro, grilled “güero” pepper strips, onion and a green tomato sauce with avocado.
Very Mexican
Choice of red tomato sauce. Served with guacamole, rice and refried beans.
Choice of green tomato sauce. Served with guacamole, rice and refried beans.
Choice of sizzling shrimp, sautéed with bell peppers and onions. Served with rice, guacamole and beans.
Choice of sizzling chicken, sautéed with bell peppers and onions. Served with rice, guacamole and beans.
Choice of sizzling beef strips, sautéed with bell peppers and onions. Served with rice, guacamole and beans.
Choice of sizzling shrimp, chicken or beef strips, sautéed with bell peppers and onions. Served with rice, guacamole and beans.
Poblano pepper stuffed with cheese and tomato sauce. Served with rice and refried beans.
Served with roasted poblano pepper, onion, guacamole and Mexican sauce.
Served with guacamole, refried beans and roasted tomato sauce.
Snacks
Carrot, jicama and celery sticks served with ranch dressing.
Tortilla chips topped with refried beans and melted cheese. Served with Mexican sauce and jalapeños.
Tortilla chips topped with refried beans and melted cheese. Served with Mexican sauce and jalapeños.
Tortilla chips topped with refried beans and melted cheese. Served with Mexican sauce and jalapeños.